BAKED FILLET OF AVRAMAR CORVINA WITH VEGETABLES
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Ingredients

  • 2 Corvina fillets of 150 g each
  • 150 g baby potatoes (with or without skin)
  • 100 g seasonal vegetables
  • ½ green pepper
  • ½ red pepper
  • 1 onion
  • 3 garlic cloves
  • 1 lemon
  • Olive oil
  • Rosemary
  • Salt and freshly ground black pepper

Method

(2 servings)
Cooking time: 40 min

  1. Slice the peppers and garlic cloves.
  2. Line an oven tray with greaseproof paper and arrange the potatoes, seasonal vegetables, peppers, garlic and a sprig of rosemary on top.
  3. Drizzle with olive oil and the juice of half a lemon, season with salt and pepper and bake for 15 minutes at 180ºC.
  4. Add the fillets of Corvina, previously seasoned, drizzle again with oil and the juice of the other half of the lemon and bake for a further 17 minutes.
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